Desi Chickpeas are edible legumes belonging to the family of ‘Fabaceae’ with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of ‘garbanzo beans’, and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is ‘Cicer arietinum’, and they are also known as ‘chana’ in Hindi and several other names like ‘Bengal Gram’, ‘Kadaale Kaalu’, ‘Sanaga Pappu’, ‘Shimbra’, etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm.
Chana Big or desi chana or kala chana or mosambi chana is a little dim dark colored shaded chana with a harsh coat. Chana Big or desi chana is a littler form of the standard light yellow chickpea. Chana Big or desi chana has a dark colored skin, it stays yellow underneath, and has a nutty flavor and boring surface when cooked. Chana Big or desi chana an exceptionally adaptable vegetable, with a critical part in many Middle Eastern and Indian dishes. These chickpeas originate from India where they are sun-dried until the point that they turn a profound rust shading. Like consistent chickpeas, they have a profound, natural smell and a nutty flavor. Dark chickpeas can be found in Indian markets and claim to fame sustenance shops.
- Naturally processed
- Moisture proof packing
- Gluten Free, High in Protein
|Min. Order Quantity||Unit of Measure||Domestic Market||Sample Available||Main Export Market(s)|
|5||Ton/Tons||All India||Yes||Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa|