Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt,

Product Code: VH-16 Category:


Seeds of its plant are a rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. Mustard greens or leaves of mustard plants are an excellent source of essential minerals including potassium, calcium and phosphorous.

Organic Black Mustard seeds have a sharp, tangy flavor when sprouted. Black mustard seeds are most often used in Indian cooking and help to give it a savory and delicious flavor. They are great to use when pickling vegetables. It is common in Southern India to fry mustard seeds, curry leaves and cumin seeds in oil and then adds these spices to your dish!


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Product Specifications

Min. Order Quantity Unit of Measure Domestic Market Sample Available Main Export Market(s)
5 Ton/Tons All India Yes Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa