Having enormous knowledge in this sector, we are engaged in offering a premium quality Toor Dal. These pulses are very beneficial for women who are pregnant. It is low in calories and reduces extra fat from your body and thus keep you healthy.
Toor Dal (Arhar/Toovar/Pigeon Pea) is a naturally developed dal which is free from contaminated and destructive chemicals. Normally great, Toor Dal is a staple curry in Indian suppers, favored for its extraordinary flavor and taste. Cleaned and prevalent quality.
Consistency in taste, smell and quality over the year. It is rich in protein, vitamins and iron – for the most part used to get ready sambar, dal tadka. Toor Dal supplements with different curry arrangements. Toor Dal can be put away for a year in a secured receptacle, putting away at a cool and dry place. Including straight leaves or dry red chillies to toor dal will keep invasion under control. Toor Dal contains a decent measure of iron, folic corrosive, calcium, magnesium, potassium and B vitamins.
- Rich in fiber content
- Rich source of plant protein
- Provide carbohydrate that body need for energy
- Reduces blood pressure
|Min. Order Quantity||Unit of Measure||Domestic Market||Sample Available||Main Export Market(s)|
|5||Ton/Tons||All India||Yes||Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa|