Pulses

Indian Pulses are an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. Pulses provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. Pulses also provide iron, magnesium, phosphorus, zinc and other minerals, which play a variety of roles in maintaining good health.

The obtainable pulses are processed by our adept professionals under the maximum hygiene conditions using ultra-modern machinery. The leading pulses exporters and suppliers offer a wide array of Red Lentil, Fresh Pulses, Yellow Pulses, Kabuli Chickpeas, Soybean, Red Split Lentils, Mung Beans, Black Matpe, Gram Dal, Red Kidney Beans and Chick Peas to name a few. However, the other offered pulses are Masoor Dal, Sorghum, Millet, Chana Dal, Toor Dal, Matar Dal, Urad Gota and much more. Moreover, these Indian pulses form the staple food of India.